Posted in 2025, family, Home, life, Memories, thoughts, Writing

Desserts

Tonight on Spring Baking Championship on HGTV, one of the challenges was for the bakers to elevate one of their favorite childhood desserts. That got me thinking about MY favorite childhood desserts.

My uncle on my mother’s side was a baker. I don’t know if he learned his trade in the army or by osmosis from my grandmother. He owned his own bakery for a few years and, after closing it, worked first at the local prep school, until finally settling in as the baker at Masonic Home and Hospital, a rehabilitation hospital and nursing home for people who were members of the Masonic Temple Association.

This man made the most INCREDIBLE baked goods. It’s amazing that he could make hundreds of desserts for the people at Masonic using these huge tubs for the dough and ovens to bake in and each one tasted as delicious as if it was one of only a dozen.

My favorites were his chocolate eclairs. They were all one piece filled with cream and delicious chocolate on top.

Chocolate Eclair (from the internet)

His cream puffs! Oh my word! Filled with delightful air pockets stuffed with cream.

Cream Puffs (internet photo)

He also made something called a Hermit Cookie. I found it quickly online. They were square bar cookies with ginger and molasses and raisins. One version I found is called New England Hermit Cookie Bar with the story that they date back to the Pilgrims and they were good for travel because they were dense and stayed moist for up to two weeks! Maybe his mother, my grandmother, brought the recipe with her when she immigrated from the Galician area of Poland in the early 1900s!

From thelemonbowl.com recipe

I do remember my uncle’s Hermit cookies being overall dark like the inside of this one.

In addition to his job and making desserts for family events, he made the wedding cakes for my mother, and for my cousin.

We did not have homemade desserts in our house. They were store bought cookies and pastries. My mother worked full time and she wasn’t really a baker, with the exception of the four layer chocolate cake with whipped cream filling and chocolate frosting we requested for our family birthday parties! She never said no! There would always be cake left over and we would eat that until there wasn’t a crumb left anywhere.

I do love my desserts!

What’s your favorite childhood dessert? Tell me!

Posted in life

Getting Older

As I edge towards my 60th birthday, I can’t help but to start thinking about my mortality. In my 20s, 30s and even 40s, I think I felt so invincible. Aside from the achy right hip, even now I work out every morning to Jillian Michaels Ripped in 30 or 30 day Shred or a Firm workout but I still can’t help but think what’s in store for me in the coming years.

My mother died the day before her 65 birthday from brain cancer. Not a cancer that she lived with that traveled to her brain but out and out Brain Cancer. Glio-blastoma Multiforme. The most aggressive cancer that begins within the brain. Nightmare. Diagnosed January 31, 1987 and died April 4, 1987.

So I can’t help but think.