I love pizza. I could eat pizza every day. My stomach and intestines might have something to say about that since doughy stuff and them are not always a happy couple.
My dad used to work until 9pm on Friday nights at the paint store and for dinner he’d buy a small sausage pizza from Verdolini’s. He’d bring home the leftovers and my sisters and I had them for lunch on Saturday.
We live 20 minutes away from the town that gives Connecticut the (self-given) title “Pizza Capital of the World”. That would be New Haven, the home of Pepe’s pizza, Sally’s Pizza, Modern Pizza, and one of my favorites, De Legna x Nolo.
But even closer to home are some excellent pizza places! Right down the road is Fabi’s and in the next town The Bar.
I think the best pizza has a super thin crust, and I don’t mind a char on the bottom. Usually my husband and I will get our own small pizzas in which case mine is a white pizza (no sauce) with eggplant and ricotta cheese. There is mozzarella on there too of course! My husband usually gets a sausage or a pepperoni.
If we’re ordering with a group, I always make sure there is a white pizza and other than that, will eat whatever is ordered!
I liked that this pizza has 9 pieces which means I can eat 6 pieces (thin crust remember? – you can eat more!) and still have enough for lunch the next day.
What is your favorite kind of pizza? Do you like think or thick crust?
Thoughts From The Passenger Seat 